Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless healthy beetroot muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Healthy Beetroot Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggless Healthy Beetroot Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Healthy Beetroot Muffins:
- Prepare 1 cup whole wheat flour
- Take 1/2 cup powdered oats I have ground the quick oats in a grinder
- Make ready 1/2 cup milk powder
- Prepare 1/2 cup sugar I have used raw sugar
- Get 2 beetroot boiled and grated
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/8 tsp salt a pinch
- Make ready 1/2 cup refined oil any flavorless oil
- Get 1 tsp vanilla extract
- Make ready 1 tsp vinegar I have used apple cider vinegar
- Take 3/4 cup water or a tbsp more to adjust the consistency of batter
Instructions to make Eggless Healthy Beetroot Muffins:
- In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
- In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
- Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
- Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
- Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
- The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.
So that’s going to wrap this up with this special food eggless healthy beetroot muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
