Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, braised leeks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised leeks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Braised leeks is something that I’ve loved my entire life.
This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley. Simple Braised Leeks. this link is to an external site that may or may not meet accessibility guidelines. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler Cut the ends and the dark green leaves of the leeks, and cut in half lengthwise.
To begin with this particular recipe, we have to first prepare a few components. You can have braised leeks using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised leeks:
- Take 4 whole leeks
- Make ready 4 cup reduced sodium canned chicken broth (sub beef broth)
- Get 2 tbsp cold butter
- Prepare 1 coarse salt and ground pepper
- Take 2 tbsp fresh chopped parsley
Drizzled with a warm vinaigrette and sprinkled with chopped egg, parsley and lemon zest, they're our new favourite side! Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice. This vegetarian leek recipe is a great way to play up and enjoy the flavor of this intriguing vegetable. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole.
Steps to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
By braising them, you get the true taste of a leek, which is far more mellow than one might. Return all leeks to pan; add wine. Lay the leeks in the pan, trying not to crowd them, then season with pepper. Leeks Christmas French Salad Vegetarian Herbs Onions Side Dish Spring Vegetables Easy. This is a delicious vegetarian side dish for any roast, or is lovely with fish and chicken.
So that is going to wrap this up with this exceptional food braised leeks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
