Boobie's Mushroom,Swiss and Bacon Patty Melt.
Boobie's Mushroom,Swiss and Bacon Patty Melt.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boobie's mushroom,swiss and bacon patty melt.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boobie's Mushroom,Swiss and Bacon Patty Melt. is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Boobie's Mushroom,Swiss and Bacon Patty Melt. is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook boobie's mushroom,swiss and bacon patty melt. using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Make ready 2 Texas Toast. We are in Texas ever thing is BIG
  2. Get 1 lb any type of beef u prefer (turkey, pork, chicken ground)
  3. Take 1 Swiss
  4. Make ready 1 Bacon
  5. Make ready 1 bunch Mushrooms
Steps to make Boobie's Mushroom,Swiss and Bacon Patty Melt.:
  1. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need
  2. Toast your Texas Toast.😄.
  3. Fry bacon until crisp.
  4. Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter
  5. Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun.
  6. Pair with fries, sweet potato fries, veggies, etc…..

So that is going to wrap it up with this special food boobie's mushroom,swiss and bacon patty melt. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!