Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti balls and meat sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Balls and Meat sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Make ready 500 g spaghetti (uncooked)
- Make ready 4 eggs
- Take 1 1/4 cup flour
- Prepare 1 1/2 cup mozzarella cheese
- Take 1 1/2 Monterey jack cheese
- Get 1 cup parmesan cheese
- Take 1 cup sour cream
- Prepare 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap it up for this exceptional food spaghetti balls and meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
