Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german cucumber salad (gurkensalat). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
German Cucumber Salad (Gurkensalat) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. German Cucumber Salad (Gurkensalat) is something which I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Gurkensalat (German Cucumber Salad). While creamy cucumber salads are also popular in Germany, this oil- and vinegar-based version tends to be served more frequently in restaurants, at least where I'm from in southern Germany. Easy German Cucumber Salad (Gurkensalat) I grew up eating this sald and it is really refreshing on a warm summer's day.
To begin with this particular recipe, we must prepare a few components. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- Make ready large cucumbers, peeled, very thinly sliced
- Take small sweet or white onion, very thinly sliced
- Prepare salt
- Get water
- Get light oil (or olive oil)
- Make ready apple cider vinegar
- Prepare sugar
- Prepare sour cream
- Take pepper
- Get “fresh” dill, very finely chopped
- Prepare dried chives
- Take dried parsley
- Take fresh lemon juice
German grandmothers have been making Gurkensalat salads for ages. And, honestly, no grandmother makes their cucumber salad the same way. This German cucumber-dill salad, called gurkensalat, with its winning combination of vinegar and sugar in the dressing, makes a refreshing summer salad that goes well with many types of meat, especially pork. They also make a flavorful addition to a chicken salad or tuna salad sandwich.
Instructions to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture.
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes.
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well.
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside.
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again.
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled.
A deliciously creamy yet refreshing German cucumber salad (AKA Gurkensalat) made with a combination of thinly sliced cucumbers, dill, and Well, I introduce you to Gurkensalat - a light German cucumber salad that is probably known by German Oma's everywhere and passed down. Homemade cucumber salad is a refreshing companion to any main dish, be it meat or fish, which is especially popular in summer. German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix. Make this German cucumber salad recipe and use up cucumbers quickly!
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