Peanut Butter and Jelly Cupcakes
Peanut Butter and Jelly Cupcakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter and jelly cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

Peanut Butter and Jelly Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter and Jelly Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:
  1. Prepare 8 tbsp unsalted butter,room temp.
  2. Prepare 1 cup granulated sugar
  3. Take 1 1/2 cup unbleached all purpose flour
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1/2 tsp table salt
  6. Get 1/2 cup sour cream
  7. Take 2 large eggs room temp
  8. Prepare 1 large egg yolk room temp
  9. Get 2 tsp vanilla extract
  10. Make ready 1 cup straw berry jelly
  11. Prepare 1 frosting ingr
  12. Make ready 1 packages cream cheese room temp
  13. Make ready 4 tbsp unsalted butter room temp
  14. Make ready 1 tsp vanilla extract
  15. Get 1 cup creamy peanut butter
  16. Take 1 1/2 cup confectioners sugar

Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid.

Steps to make Peanut Butter and Jelly Cupcakes:
  1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
  2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
  3. in a medium bowl whisk together,flour,baking powder,and salt.
  4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
  5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
  6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
  7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
  8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
  9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
  10. remove to a wire rack completly before frosting and filling.
  11. frosting directions.
  12. in a large bowl,add the cream cheese and butter.beat untill combined
  13. add the vanilla and peanut butter and beat until well mixed.
  14. slowly add confectioners sugar and beat until well incorporated.
  15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
  16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
  17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

Add eggs, one at a time, beating well. What could be more American than the classic peanut butter and jelly combination? These cupcakes are a really tasty American style treat; vanilla Spoon or pipe in a small amount of jam and some peanut butter inside each one and push the cake back into the hole. To make the icing. beat the. What's a peanut butter and jelly sandwich or dessert without the perfect peanut butter?

So that’s going to wrap it up for this special food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!