Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corkscrew baked soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corkscrew Baked Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Prepare Pasta
- Prepare 1/2 stick butter
- Get 1 tablespoon salt
- Take 1 pound corkscrew pasta
- Take 1-1/2 quarts water
- Take Potatoes
- Prepare 1 package/ envelope of instant mashed potatoes
- Get 2 cup homemade mashed potatoes
- Prepare Breadcrumbs
- Prepare 1 cup breadcrumbs
- Take 1/2 cup melted butter
- Get 2 teaspoon granulated garlic powder
- Make ready Cheeses
- Take 2 cup shredded mild cheddar cheese
- Take 1 pound shredded white extra sharp cheddar cheese
- Take 2 cup shredded mozzarella cheese
- Get Beef
- Make ready 2-1/2 pound ground chuck
- Take 3/4 cup sliced green olives
- Get 1 large onion diced
- Make ready 16 ounces jar spaghetti sauce I have a picture below
- Take Garnish
- Make ready To taste chopped parsley
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food corkscrew baked soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
