Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Prepare 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Get 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Get 1 teaspoon salt
- Get 1 tablespoon sugar
Fresh Tomato Soup with Grilled Cheese. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness.
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