Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Chicken Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Steak:
- Take 2 large Chicken thighs
- Prepare 3 tbsp 〇 Soy sauce
- Get 3 tbsp 〇 Mirin
- Make ready 2 tsp 〇 Sesame oil
- Get 20 grams 〇 Ginger (grated)
- Make ready 1 enough for frying Vegetable oil
- Get 2 pats Butter
- Make ready 2 slice Lemon
- Prepare 1 pinch Coarsely ground pepper
- Prepare 1 Vegetables as a side dish
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
So that is going to wrap it up for this special food teriyaki chicken steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
