Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.
peanut butter and jelly cupcakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. peanut butter and jelly cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter and jelly cupcakes:
- Get 3/4 cup granulated sugar
- Get 1/2 cup vegetable oil
- Get 2 eggs
- Get 2 tsp vanilla extract
- Take 1 tbsp baking powder
- Make ready 1 1/2 cup all purpose flour
- Get 1/3 cup whole milk
- Make ready 1 pinch salt
- Prepare filling
- Prepare 1 cup seedless jam
- Prepare frosting
- Make ready 2 cup powdered sugar
- Prepare 1/2 cup unsalted butter at room temperature
- Get 1 cup peanut butter
- Get 8 oz cream cheese
- Get 1/2 tsp vanilla extract
- Prepare 1 tbsp milk
Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. The peanut butter-and-jelly cupcake has always been one of my favorite twists on the original; a playful treat that turns me back into a carefree kid.
Instructions to make peanut butter and jelly cupcakes:
- Preheat your oven to 350°F.
- Line a muffin tin with liners and set aside.
- In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
- Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
- Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
- Let them cool completely.
- Fit a plain round pastry tip in a piping bag and fill it with jam.
- Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
- Let those sit while making the frosting.
- In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
- Add the powdered sugar and beat until well combined.
- Fill frosting in a piping bag and frost each cupcake.
- Springkle over some chopped peanuts or cookies (optional).
- This recipe is inspired by Mrs. Laura Vitale
Add eggs, one at a time, beating well. What could be more American than the classic peanut butter and jelly combination? These cupcakes are a really tasty American style treat; vanilla Spoon or pipe in a small amount of jam and some peanut butter inside each one and push the cake back into the hole. To make the icing. beat the. What's a peanut butter and jelly sandwich or dessert without the perfect peanut butter?
So that’s going to wrap this up with this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
