Grilled Fish
Grilled Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Fish is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook grilled fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish:
  1. Make ready 2 Fish Filet (Indian Salmon, Sea Bass, or Seer)
  2. Get 2 Teaspoons White wine vinegar
  3. Take 1/2 Teaspoon Gingergarlic paste
  4. Prepare 1/2 Teaspoon Thyme Dried
  5. Get 1/2 Teaspoon Rosemary Dried
  6. Get 1/2 Teaspoon Basil Dried
  7. Prepare To Taste Salt
  8. Take 1 Teaspoon Olive oil to brush on the grill surface

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Instructions to make Grilled Fish:
  1. Lightly mix all the spices above.
  2. Marinate the fish filet with the mix and let it rest for 1/2 an hour.
  3. Switch the grill ON and let it heat at the default pre-heat setting. (3 mins, approx.)
  4. Grease the grill surface (both base and lid) lightly with a brush dipped in olive oil.
  5. Place the fish on the base and close the lid ensuring that it doesn't touch the top of the filet. Your filet should be grilled in 3-4 mins.
  6. (Optional) If your grill doesn't have this provision in step 5, keep the lid open. Flip the filet after 3-4 mins and grill for 2-3 mins longer. Et, voila! Ready to eat with lightly buttered, mixed-herb rice or pasta!

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So that is going to wrap this up for this exceptional food grilled fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!