Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled maize. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled maize is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boiled maize is something that I have loved my entire life.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled maize using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Boiled maize:
- Get 2 maize
- Prepare Butter
- Take Salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Instructions to make Boiled maize:
- Boil water keep 2 teaspoon of butter a pinch of salt..and the maize boil for 30 minutes.. And its ready to serve
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that is going to wrap it up with this exceptional food boiled maize recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
