Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage lasagna roll-ups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Sausage Lasagna Roll-Ups is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Sausage Lasagna Roll-Ups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Lasagna Roll-Ups:
- Get 2 tbsp olive oil
- Get 2 cloves garlic, minced
- Get 29 oz spaghetti sauce
- Get 1 tsp oregano
- Make ready 1 box lasagna noodles
- Get 2 lbs mild Italian sausage
- Make ready 32 oz ricotta cheese
- Make ready 1 tsp onion powder
- Prepare 1 cup grated parmesan cheese
Instructions to make Italian Sausage Lasagna Roll-Ups:
- Cook noodles in boiling water for 8 minutes. Drain. Set aside.
- Brown & drain sausage. Set aside.
- For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
- Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
- In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
- Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
- Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
- Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
- Let cool for 5 minutes. Serve.
So that’s going to wrap this up with this exceptional food italian sausage lasagna roll-ups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
