Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash & sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash & Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash & Sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sausage:
- Take 2 each sweet italian sausage
- Get 1/2 large butternut squash, peeled cored and cubed
- Take 1 chicken broth
- Prepare 1 salt
- Make ready 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that’s going to wrap this up for this exceptional food butternut squash & sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
