Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, patty melt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Patty Melt is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Patty Melt is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patty Melt:
- Make ready 1 lb ground sirloin or 80\20
- Take 1 cheese of choice
- Make ready 1 sweet onion
- Get 4 piece bread of choice
Instructions to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
So that’s going to wrap this up with this special food patty melt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
