Japanese-style Soy Milk Hot Pot
Japanese-style Soy Milk Hot Pot

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style soy milk hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese-style Soy Milk Hot Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:
  1. Make ready ☆Chicken thigh or breast
  2. Prepare ☆ Minced chicken and burdock
  3. Get Tofu
  4. Prepare ●Carrot
  5. Take ●Daikon (white radish)
  6. Take bunches Mizuna greens
  7. Get Leek/mushrooms/cabbage
  8. Get Other ingredients
  9. Prepare ☆Dashi stock granules
  10. Make ready ☆Soy sauce
  11. Make ready ●Water
  12. Make ready ●Soy milk
Instructions to make Japanese-style Soy Milk Hot Pot:
  1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
  2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
  3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
  4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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