Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea kale ceasar salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Kale Ceasar Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea Kale Ceasar Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Prepare 1 cup chickpeas
- Prepare 1 tbs olive oil
- Make ready 1 tbs sea salt
- Take 1 tsp cayenne pepper
- Take 1 tsp garlic powder
- Take 4 cups kale
- Prepare 1 Handful croutons
- Take 2 tbs Parmigiano-Reggiano
- Prepare 2-3 tbs your favorite ceasar dressing
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
So that’s going to wrap it up for this exceptional food chickpea kale ceasar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
