Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Make ready 500 ml water
- Prepare 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that is going to wrap it up for this exceptional food teh talua (indonesian eggnog) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
