Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Corn Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Prepare 1 piece Egg
- Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up with this special food chinese corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
