Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red pepper jelly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Pepper Jelly is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Pepper Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red pepper jelly using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Pepper Jelly:
- Make ready 6 large red peppers
- Prepare 3 1/4 cup granulated sugar
- Take 1/2 cup white vinegar
- Make ready 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Get 1 packages 85 ml Certo liquid pectin
Instructions to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
So that’s going to wrap it up for this exceptional food red pepper jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
