Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, perkedel jagung (indonesian corn fritters). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Perkedel Jagung (Indonesian Corn Fritters) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Get 2 cups fresh corn kernels
- Prepare 3/4 cup flour
- Get 1/4 cup rice flour
- Take 1 tbsp maizena
- Prepare 1 egg
- Make ready 1 tsp salt
- Prepare 1 tsp powdered broth (I used non-MSG kind)
- Get 2 tbsp water
- Take Oil for frying
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
So that is going to wrap this up with this exceptional food perkedel jagung (indonesian corn fritters) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
