Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage with orecchiette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Sausage with Orecchiette is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Get 1 lb. bulk Italian sausage (or removed from casing)
- Get 3-4 cloves garlic, crushed
- Take 1 TBS. olive oil
- Get 1 cup frozen peas and carrots
- Prepare 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Get 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Get 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap it up with this exceptional food italian sausage with orecchiette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
