Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. The term comes from the Arabic word "fatta", meaning to crumble bread.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Warm chickpeas and yogurt salad - fattet hummus is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Take 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Get 2 loaves pita bread, cut into small pieces then fried
- Make ready 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Take 1 teaspoon salt
Sprinkle with sumac just before serving if desired. It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make.
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Thoroughly combine yogurt, garlic, salt, pepper, pomegranate seeds, lemon juice and tahini; then spread over chickpeas. Melt butter in a frying pan; then sauté pine nuts or almonds until they begin to brown. Spread nuts over yogurt mixture; decorate with parsley and serve. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food.
So that’s going to wrap it up for this special food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
