Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy but light cauliflower cheese soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy But Light Cauliflower Cheese Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Take 5 ml Veg oil
- Prepare 150 g White onion
- Make ready 500 g Cauliflower florets
- Take 150 g Potato, peeled and diced
- Make ready 700 ml Veg stock (stock cubes ok)
- Prepare 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Make ready 100 ml Elmlea single light cream alternative
- Take 1 Teaspoon Wholegrain mustard (optional)
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
So that is going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
