Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta is something which I’ve loved my entire life.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils. Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine.
To get started with this recipe, we have to prepare a few components. You can have pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta:
- Prepare 1 cup Pasta
- Take 3-4 Garlic
- Prepare 1 green chilli
- Get 2 tsp Maggi masala
- Get 1 tomato
- Make ready 1 onion
- Take 1 tsp Ginger
- Get 1 cup water
- Prepare as needed Cheese
- Make ready 2 tsp Oil
- Make ready To taste Salt
- Take 1/2 tsp Red chilli power
Find Pasta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Borrowed from Italian pasta, from Late Latin pasta ("dough, pastry cake, paste"), from Ancient Greek πάστα (pásta, "barley porridge"), from παστός (pastós, "sprinkled with salt"). Doublet of paste and patty. (UK) enPR: păsʹtə, IPA(key): /ˈpæstə/. (US) enPR: päsʹtə, IPA(key): /ˈpɑstə/. Interesting recipes for pasta from all around the world.
Instructions to make Pasta:
- Add some water in pasta
- And mixture the tomato, garlic, green chili, ginger
- Add oil in cooker and add the mixture and salt, maggi masala, red chili powder, water
- And ready to eat delicious pasta
A page by Simply Pasta Recipes.co.uk. Tuna Pasta Alfredo is a good dish to make at this time. It is quick and easy to cook, and the ingredients are easy to source. It is as easy as my version of the poor man's pasta. Drain the pasta well or leave it dripping?
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