Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber and Egg Macaroni Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cucumber and Egg Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Take box Macaroni (I used Muellers)
- Make ready hard boiled eggs
- Get large yellow onion
- Make ready cucumber (keep skin on you prefer)
- Prepare sweet relish
- Take plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Make ready mustard
- Get apple cider vinegar
- Take celery salt
- Make ready onion powder
- Take small pinch of paprika
- Get small pinch of red pepper
- Get salt for taste
- Take pepper for taste
Instructions to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that’s going to wrap it up with this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!