Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli cheese fried potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Cheese Fried Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chilli Cheese Fried Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chilli cheese fried potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Cheese Fried Potatoes:
- Get large russet potatoes, cubed
- Get Hamburger
- Make ready large can chilli with beans
- Prepare shredded cheese (I use Colby Jack)
- Get yellow onion, diced
- Prepare small can tomato sauce
- Get Onion and Garlic power (I add a tablespoon of each)
- Take Salt and Pepper,
Steps to make Chilli Cheese Fried Potatoes:
- In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
- In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
- In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
- I serve this with homemade bread and butter. Enjoy ☺️
So that is going to wrap it up with this exceptional food chilli cheese fried potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
