Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Couscous with Butternut Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Make ready 2 cup butternut squash. half inch cubes
- Make ready 1 cup diced onion
- Make ready 1 1/2 tbsp olive oil, divided
- Make ready 1 1/2 cup water
- Prepare 1/4 tsp cayenne pepper
- Get 3/4 tsp cumin
- Take 3/4 tsp cinnamon
- Make ready 1 box whole grain, roasted garlic & olive oil couscous
- Make ready 2 tbsp golden raisins
- Prepare 1/4 cup dark raisins
- Make ready 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that is going to wrap it up with this special food moroccan couscous with butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
