Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Prepare 1 1/2 cup fresh or canned mushrooms
- Make ready 2 zucchini
- Make ready 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that’s going to wrap this up with this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!