Japanese-style Soy Milk Hot Pot
Japanese-style Soy Milk Hot Pot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese-style Soy Milk Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:
  1. Take 1 ☆Chicken thigh or breast
  2. Take 200 grams ☆ Minced chicken and burdock
  3. Make ready 1 block Tofu
  4. Get 1/2 ●Carrot
  5. Get 10 cm ●Daikon (white radish)
  6. Take 2 bunches Mizuna greens
  7. Take 1 Leek/mushrooms/cabbage
  8. Get Other ingredients
  9. Take 2 1/2 tbsp ☆Dashi stock granules
  10. Prepare 1 tbsp ☆Soy sauce
  11. Prepare 800 ml ●Water
  12. Make ready 300 ml ●Soy milk
Steps to make Japanese-style Soy Milk Hot Pot:
  1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
  2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
  3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
  4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

So that is going to wrap this up with this special food japanese-style soy milk hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!