Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spinach artichoke soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Soup:
- Prepare 16 oz Fresh Spinach
- Get 2 Cups Broth (Chicken, Beef, or Vegetable)
- Get 14 oz Can Artichokes, drained
- Take 3 Tbsp Butter
- Prepare 1 Large Onion
- Make ready 3 Tbsp Flour
- Get 2 1/2 Cups Milk
- Take 2 Tbsp Lemon Juice
- Get 1 Cup Grated Parmesean
- Get to taste Salt and pepper
Steps to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that is going to wrap this up with this exceptional food spinach artichoke soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
