Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked rainbow trout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Rainbow Trout is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Rainbow Trout is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Rainbow Trout:
- Get 1 whole rainbow trout per person
- Get to taste Sea salt
- Make ready Coriander to taste, chopped
- Make ready Olive oil
- Take 1-2 garlic cloves per fish, finely chopped
Steps to make Baked Rainbow Trout:
- Heat the oven to 180c.
- Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
- Bake for 20-25 minutes or until done.
- When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.
So that is going to wrap it up for this exceptional food baked rainbow trout recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
