Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick coffee cake with raw fruit adapted by rebecca sackheim. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Get 2 cup sifted flour or matzah cake meal (for passover)
- Prepare 2 tsp Rumford's baking powder or passover baking powder
- Get 1 cup sugar
- Make ready 1/2 tsp salt
- Get 1 egg
- Make ready 1 cup milk or milk substitute such as almond milk
- Prepare 1/2 cup melted Butter or non dairy margarine
- Get 1 1/2 cup chopped, raw Fruit
- Make ready 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Steps to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
- Sift together the flour, salt, baking powder and sugar
- Add egg, milk and butter.
- Mix all to a soft dough, beat well.
- Add fruit
- Turn into a greased pan, ; spread evenly
- Bake in a moderate oven (350) for about 25 minutes.
- Brush over with melted butter and sprinkle with cinnamon and sugar.
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