Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy kale chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Kale Chips is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Kale Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy kale chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Kale Chips:
- Prepare 1 bunch kale
- Take Olive oil or truffle oil
- Get Salt
- Make ready Pepper
- Prepare Optional: garlic powder and lime
Instructions to make Healthy Kale Chips:
- Wash your bunch of kale, let it dry, it must be very dry
- Cut the large stem from the bottoms of the leaves, cut the kale leaves to prices
- Heat oven to 350°
- Place the dry kale leaves in a baking sheet add oil to the leaves and salt and pepper, using your hands toss the kale leaves (add garlic powder if you want)
- Bake for 10 to 12 minutes or until the kale leaves are crunchy
- Place the crispy kale chips in a bowl and toss once more, add a squirt of lime for a nice tangy flavor and enjoy
So that is going to wrap this up with this exceptional food healthy kale chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
