Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Trova immagini stock HD a tema Deep Fried Indian Oyster Phoenix Mushroom e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Deep fried Indian oyster or Phoenix mushroom with chicken egg and chilly. Famous traditional vegetarian menu in Asia restaurant.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Make ready 2 tbsp White Soy Sauce
- Make ready 3 tbsp Palm Sugar
- Make ready 1 tbsp Water
- Make ready 1 tbsp Roasted White Sesame
- Prepare 2 cup Vegetable Oil for frying
- Get 3 pcs. Kaffir Lime Leaf (finely julienne)
Oyster mushroom commonly referred as 'Dhingri' in India, is a basidiomycetes and belongs to the genus 'Pleurotus'. It is lignocellulolytic fungus that grows naturally in the temperate and tropical forests on dead, decaying wood logs, sometimes on drying trunks of deciduous or coniferous trees. Sauteed Oyster Mushrooms make a healthy, protein-loaded and meaty dinner with no meat in it. Try cooking oyster mushrooms with onions Combined with onion, peppers and garlic, these Sauteed Oyster Mushrooms make a wonderful vegetarian meal.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
You will be amazed by the delicate flavor. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Find here details of companies selling Oyster Mushroom, for your purchase requirements. Get latest info on Oyster Mushroom, Pink Oyster Mushroom, Fresh Oyster Mushroom, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Oyster Mushroom prices for buying.
So that’s going to wrap it up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
