Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.
Potato Corn Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Corn Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Chowder:
- Prepare 1/2 kg Marble or any kind of potato
- Make ready 1 can Sweet corn kernels
- Prepare 1 each Small onion
- Take 2 tsp Dried celery leaves
- Make ready 2 cup Water
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 Chili powder
- Make ready roux
- Make ready 2 tbsp Flour
- Get 4 tbsp Powdered milk
- Get 3 tbsp Butter
OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. This delicious potato corn chowder includes white beans, making it heartier than most!
Steps to make Potato Corn Chowder:
- Wash and peel the potatoes. Slice into bite-size pieces.
- Boil the potatoes in your 2 cups water until slightly tender and set aside.
- While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
- In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
- Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
- Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
- Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
- Add the boiled potatoes and the corn and bring to a boil.
- Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
- Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
- Serve and enjoy! :)
Serve this healthy chowder with muffins and a green salad. I have this recurring nightmare where I'm performing. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. Corn Chowder with Ham and Potatoes.
So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
