Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, yellow lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yellow lentil soup is something which I’ve loved my whole life.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!
To get started with this recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Prepare 1 Potato
- Prepare 2 Carrots
- Get 1 onion (diced)
- Prepare 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Get 1 1/2 teaspoon salt or (to taste)
- Prepare 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Take 4 Cups water
- Prepare 1/2 cube vegetable stock
- Prepare For decoration
- Get Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Prepare Chunks of crusty bread
SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Lentil soup is a culinary wonder. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Using the pressure cooker is wonderful because after working all day, this is a quick and. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.
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