Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastry for meat pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastry for meat pies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pastry for meat pies is something which I’ve loved my entire life.
Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling. Eliminate the guesswork and get the results you want, every. English meat pies are beloved all over the world!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastry for meat pies:
- Prepare 1/3 cup water
- Make ready 1/4 pound lard
- Make ready 2 cup all purpose flour
- Make ready 1 tablespoon milk
- Take 1/2 teaspoon salt
- Take As needed flour for dusting
Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! See more ideas about Cooking recipes, Meat pie, Recipes. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry.
So that is going to wrap it up with this exceptional food pastry for meat pies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
