Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swordfish bites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swordfish Bites is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Swordfish Bites is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- Take 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Make ready 1/2 cup flour
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1/4 tsp garlic powder
- Take 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Make ready 4 or more cups canola oil for frying
Steps to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that is going to wrap this up with this special food swordfish bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
