Ghibli's Kiki's Delivery Service Wrapped Pie
Ghibli's Kiki's Delivery Service Wrapped Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ghibli's kiki's delivery service wrapped pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghibli's Kiki's Delivery Service Wrapped Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ghibli's Kiki's Delivery Service Wrapped Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghibli's kiki's delivery service wrapped pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make ready The meat pie
  2. Prepare 250 grams Kabocha squash
  3. Take 150 grams Ground meat
  4. Make ready 1/4 Onion
  5. Make ready 50 ml Milk
  6. Get 1 tbsp Margarine
  7. Prepare 1 tsp Curry powder
  8. Prepare 1 Salt and pepper
  9. Take Bechamel sauce
  10. Take 1 tbsp Cake flour
  11. Prepare 1 tbsp Margarine
  12. Make ready 100 ml Milk
  13. Prepare 1 tsp Soup stock granules
  14. Prepare 1 Salt and pepper
  15. Take Pie crust
  16. Make ready 1 sheet Frozen pastry sheet
  17. Prepare 1 Egg yolk
Instructions to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
  4. Finely chop the onion and garlic.
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce.
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
  11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.

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