Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Get 1 stick salted butter, not margarine
- Make ready 1 lb stew beef, cut into bite size pieces
- Prepare 1 large yellow onion, cut onion in half then slice
- Take 2 regular or 1 large package of sliced mushrooms of your choice
- Make ready 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Take 1 Cup sour cream
- Prepare Package Egg Noodles
- Prepare Couple of dashes of Worcestershire sauce
- Prepare Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Take 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that is going to wrap it up for this exceptional food red beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
