Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chard sautéed with turnips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chard sautéed with turnips is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chard sautéed with turnips is something that I’ve loved my entire life.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chard sautéed with turnips:
- Prepare 250 grams chopped turnips or potatoes
- Take 200 grams chopped chard leaves and stalks
- Get 100 grams white onion
- Get 2 garlic cloves
- Take 1 TSP black pepper
- Take 1 TSP salt
- Get 1 TSP cumin seeds
- Prepare 1 TSP curry powder
- Prepare 3 tablespoons olive oil
Meanwhile, slice turnips as thinly as possible. Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top. Chard leaves have a hearty, yet mild spinach flavor. Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture.
So that’s going to wrap it up with this special food chard sautéed with turnips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
