Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Easy Teriyaki Chicken Recipe tastes better than takeout. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.
Teriyaki chicken sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki chicken sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken sauce:
- Make ready 2 Chicken breast
- Take 2 tblspon oil
- Make ready 2 tblspon soy sauce
- Make ready 1 tblspon vinegar
- Take 1 tblspon sugar. 1 seasoning
- Prepare 1 tblspon corn flour
- Get 1 garlic clove
- Prepare 1 tblspon chopped onions
- Make ready 3 tblspon oil
- Take Black pepper
Teriyaki chicken is a Japanese dish with teriyaki sauce. In this recipe, you are going to learn how to make teriyaki chicken and the sauce by using only a handful of ingredients. Teriyaki Chicken: Season the skin-on chicken thigh (or chicken breast if you prefer) with salt and freshly ground black pepper. Pour the Teriyaki Sauce and coat the chicken well with the sauce.
Instructions to make Teriyaki chicken sauce:
- In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
- Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
- Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
- Serve with rice or anything of your choice
This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. I've tweaked it a bit over the years to improve (aka MORE STICKY TERIYAKI SAUCE PLLLLEASE). This recipe doesn't require marinating and is perfect for our busy lives. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Think teriyaki is just a sauce?
So that is going to wrap it up for this special food teriyaki chicken sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
