Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Perfect Patty Melts! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Take ● Meat Mixture
  2. Get 2 Pounds 80/20 Quality Ground Beef
  3. Make ready 3 Dashes Worchestershie Sauce
  4. Prepare 1 tsp Granulated Garlic
  5. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves]
  6. Take 1 Box Liptons Onion Soup Mix [use both packages]
  7. Make ready 1/4 Cup Fresh Green Onions
  8. Make ready 1/8 Cup Dehydrated Onions
  9. Take ● Additions
  10. Make ready 8 Slices Swiss Cheese
  11. Take 1 EX LG Viadalia White Onion
  12. Prepare 1 Cube Salted Butter
  13. Take 1 EX LG Purple Onion
  14. Make ready as needed Yellow Mustard
  15. Prepare ● For The Bread
  16. Prepare 1 Loaf Quality Russian Rye Bread
Instructions to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

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