Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Get 2 ears corn, separated from the cob (1/4 mashed)
  2. Take 1 egg, beaten
  3. Prepare 100 gr flour
  4. Take 2 tbsp rice flour
  5. Get 2 red chillis, thinly sliced
  6. Make ready 1 stalk scallions, thinly sliced
  7. Take 1/2 tsp coriander powder
  8. Make ready 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Take Enough water
  10. Make ready The oil for frying
  11. Take GROUND SPICES
  12. Take 5 shallots
  13. Prepare 3 cloves garlic
  14. Take 5 cayenne peppers
  15. Get 1/4 tsp pepper grains
  16. Make ready to taste Salt
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

So that’s going to wrap this up with this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!