Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, liver stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once the onion is tender and the water has evaporated, add the cumin and finely chopped mint and parsley. Put the liver pieces into the finished sauce, add some broth and add the breadcrumbs. Serve it hot or cold with lemon slices.
Liver stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Liver stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have liver stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Liver stew:
- Prepare 500 g liver
- Make ready pili hoho (green pepper)
- Make ready 2 tomatoes
- Make ready 1 onions
- Make ready 2 carrots
- Make ready cooking oil
- Prepare dhania
- Prepare 1 pinch salt
Chopped liver stew or Kebda is considered a delicacy in South Sudan. It is most eaten during occasions such as Christmas, or marriage celebrations, when a lamb or goat or cow has been slaughtered for food. The inner organs; the liver, the heart, the kidneys and the spleen are often cooked together in a delicious stew with onions and tomatoes. Dice the liver into nice pieces and rinse it in cold water.
Steps to make Liver stew:
- Chop the liver into pieces then wash and put in a sufuria over medium heat and let it cook for 30 minutes until its tender.
- Chop the onions, tomatoes, dhania, carrots and pilipili hoho separately
- In another sufuria add oil and heat then add onions then heat until golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked.
- Once its mixed add the liver and stir then heat for 2 minutes and add a half cup of water for the soup then salt and then cover to simmer for 5 minutes. Add dhania after 3 minute and let it simmer for 2 minutes and remove from heat ready to serve.
- Then serve with rice or Ugali or chapatis
Never think that boiling your meat makes it cook nicely. Just package the dog stew in serving sizes and store in the freezer until needed. I put the leftovers in freezer bags and will have enough to last for several weeks. Homemade Beef Liver Dog Stew Recipe. Dredge the liver in the flour mixture, and place into the hot skillet.
So that’s going to wrap it up for this exceptional food liver stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
