Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious mild miso kimchi hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Mild Miso Kimchi Hot Pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Delicious Mild Miso Kimchi Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious mild miso kimchi hot pot using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Mild Miso Kimchi Hot Pot:
- Make ready Chinese or napa cabbage
- Prepare Napa cabbage kimchi
- Take Thinly sliced pork belly
- Get Shimeji mushrooms
- Get Firm tofu
- Get Garlic chives
- Take Sesame oil (for stir frying)
- Make ready Dashi soup stock granules
- Take Miso
Steps to make Delicious Mild Miso Kimchi Hot Pot:
- Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces.
- Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly.
- Once the kimchi is cooked through, add the pork and continue stir-frying.
- This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot.
- Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil.
- Once it starts to boil, lower the heat and dissolve the miso into the soup.
- Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes.
- Once the core is cooked through, add the leaves and continue simmering for about 5 minutes.
- Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt.
- Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time.
- Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes.
- Once the chives are cooked through, it's done.
- For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon.
So that’s going to wrap it up for this exceptional food delicious mild miso kimchi hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
