Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and potato lumpy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Leek and potato lumpy soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leek and potato lumpy soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek and potato lumpy soup:
- Prepare 2 garlic cloves- diced
- Get 2 celery stocks
- Take 1/4 cup salted butter
- Make ready 2 large leeks
- Get 6 medium potatoes
- Prepare 1 liter chicken broth
- Get 1 1/4 cup heavy cream
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺.
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and. This delicious potato and leek soup comes together in just a few minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
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