Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Get 3/4 cup organic AP flour
  2. Take 1/4 cup organic spelt flour
  3. Prepare 1/4 tsp salt
  4. Make ready 16 oz homemade chicken broth
  5. Make ready 1 yellow squash
  6. Take 6 small tomatoes
  7. Get 4 mushroom
  8. Take 1/2 cup sweet Thai basil
  9. Make ready 1 tsp salted shrimp
  10. Take Fish sauce
  11. Prepare 1 Tsp galangal
  12. Get 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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