Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious vegetable miso nabe (hot pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Vegetable Miso Nabe (Hot Pot) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious Vegetable Miso Nabe (Hot Pot) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):
- Prepare Pork offcuts
- Make ready Cabbage
- Prepare Carrot
- Prepare Potatoes
- Get Green onion or scallion
- Get packet Enoki mushrooms
- Get Aburaage
- Make ready Wiener sausages
- Make ready Soup
- Prepare Mix of red and white miso
- Make ready Soy sauce
- Take Chicken stock granules
- Prepare Water
- Take Garlic
Steps to make Delicious Vegetable Miso Nabe (Hot Pot):
- Cut all the vegetables and meat into bite-sized pieces.
- Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
- Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
- Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.
So that’s going to wrap this up for this special food delicious vegetable miso nabe (hot pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
